coconut macaroons

Ingredients

• Servings: 4
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 1 egg white, whipped
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract
• 1 (14 ounce) package flaked coconut

Recipe

Preparation Time: 10 mins Cook Time: 17 mins Ready Time: 27 mins


• preheat oven 325 degrees f. line baking sheets with foil; grease and flour foil. set aside.
• in large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. drop by rounded teaspoonfuls prepared baking sheets; slightly flatten each mound with a spoon.
• bake 15 to 17 minutes or until lightly browned around edges. immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. store loosely covered at room temperature.