cinnamon belgian waffles

Ingredients

• Servings: 3
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/4 cup butter, melted
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 tablespoon white sugar
• 1/4 teaspoon salt
• 2 egg whites
• 1 pinch ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat your waffle iron.
• in a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. in a separate bowl, whip the egg whites with an electric mixer until stiff. fold into the batter.
• spoon batter the hot waffle iron, close, and cook until golden brown. waffles are usually done when the steam subsides.