Chocolate Pecan Pie Iii

Ingredients

• Servings: 1
• 1/2 cup margarine, melted
• 1 cup light corn syrup
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 eggs
• 1 cup chopped pecans
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. cook over low heat, stirring constantly, until sugar dissolves. add vanilla, salt and eggs, stirring well. stir in 1/2 cup pecans. mix well.
• pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. bake at 325 degrees f(165 degrees c) for 55 minutes. let cool and serve.