Chocolate Chess Pie Ii

Ingredients

• Servings: 1
• 1 1/2 cups white sugar
• 3 tablespoons unsweetened cocoa powder
• 2 eggs
• 1 (5 ounce) can evaporated milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix sugar and cocoa together. beat the eggs then add to the cocoa mixture. beat in the milk, butter and vanilla.
• pour mixture into 9 inch unbaked pie shell and bake at 350 degrees f (175 degrees c) for 45 minutes or until set. let cool before slicing.