best formula three-cheese fondue

Ingredients

• Servings: 24
• 1 cup white
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 7 ounces gruyere cheese, cubed
• 7 ounces sharp cheddar cheese, cubed
• 7 ounces emmentaler cheese, cubed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• bring the to a boil in a small saucepan.
• meanwhile, melt the butter in a medium saucepan over medium low heat. whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
• once the flour is cooked, stir the into the flour mixture slowly. use a whisk to smooth the mixture. slowly add cubes of gruyere, cheddar, and emmentaler cheese; stir until cheese is melted. transfer cheese mixture to fondue pot. keep warm over low flame.