Balsamic Glazed Carrots

Ingredients

• Servings: 4
• 3 cups baby carrots
• 1 tablespoon olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• heat oil in a skillet over medium-high heat. saute carrots in oil for about 10 minutes, or until tender. stir in balsamic vinegar and brown sugar, mix to coat and serve.