Deviled Eggs I

Ingredients

• Servings: 6
• 6 eggs
• 1/2 teaspoon paprika
• 2 tablespoons mayonnaise
• 1/2 teaspoon mustard powder

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place eggs in a pot of salted water. bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. drain eggs, and let cool.
• cut eggs in half, lengthwise. remove the egg yolks and mash them together in a small mixing bowl. mix in the paprika, mayonnaise, and dry mustard. spoon mixture into the egg whites; cool and serve.