Broiled Scallops

Ingredients

• Servings: 3
• 1 1/2 pounds bay scallops
• 1 tablespoon garlic salt
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice

Recipe

Preparation Time: 5 mins Cook Time: 8 mins Ready Time: 13 mins


• turn broiler on.
• rinse scallop and place in a shallow baking pan. sprinkle with garlic salt, melted butter or margarine and lemon juice.
• broil 6 to 8 minutes or until scallops start to turn golden. remove from oven and serve with extra melted butter or margarine on the side for dipping.

Blueberry And Banana Steel Cut Oats

Ingredients

• Servings: 4
• 2 cups water
• 2 cups almond milk
• 2 cups blueberries
• 2 ripe bananas, mashed
• 1 cup steel-cut oats
• 2 tablespoons honey
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• stir water, almond milk, blueberries, bananas, oats, honey, vanilla extract, cinnamon, and salt together in the crock of a slow cooker.
• cook on low for 5 to 8 hours.

Baked Macaroni And Cheese

Ingredients

• Servings: 3
• 1 (12 ounce) package macaroni
• 1 egg
• 2 cups milk
• 2 tablespoons butter, melted
• 2 1/2 cups shredded cheddar cheese
• salt and pepper to taste

Recipe

• preheat the oven to 350 degrees f (175 degrees c). lightly grease a 2-quart baking dish.
• in a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
• whisk the egg and milk together in a large cup. add butter and cheese to the egg and milk. stir well.
• place the lightly cooked macaroni in the prepared baking dish. pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. press the mixture evenly around the baking dish.
• bake uncovered, for 30 to 40 minutes, or until the top is brown.

Simple Lemon Herb Chicken

Ingredients

• Servings: 2
• 2 skinless, boneless chicken breast halves
• 1 lemon
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 pinch dried oregano
• 2 sprigs fresh parsley, for garnish

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cut lemon in half, and squeeze juice from 1/2 lemon on chicken. season with salt to taste. let sit while you heat oil in a small skillet over medium low heat.
• when oil is hot, put chicken in skillet. as you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. saute for 5 to 10 minutes each side, or until juices run clear. serve with parsley for garnish.

grandma ople's apple pie

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup water
• 8 granny smith apples - peeled, cored and sliced

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• melt butter in a sauce pan. stir in flour to form a paste. add white sugar, brown sugar and water; bring to a boil. reduce temperature, and simmer 5 minutes.
• meanwhile, place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
• bake 15 minutes at 425 degrees f (220 degrees c). reduce the temperature to 350 degrees f (175 degrees c), and continue baking for 35 to 45 minutes.

Ants On A Log

Ingredients

• Servings: 10
• 5 stalks celery
• 1/2 cup peanut butter
• 1/4 cup raisins

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• cut the celery stalks in half. spread with peanut butter. sprinkle with raisins.

carrot cake vii

Ingredients

• Servings: 1
• 1 cup canola oil
• 2 (4 ounce) jars carrot baby food
• 3 eggs
• 2 cups white sugar
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch tube pan.
• in a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. set aside.
• in a large mixing bowl, combine oil and baby food, then add eggs. add sugar and mix well.
• add the flour mixture and mix until well combined.
• pour batter into prepared 10 inch tube pan. bake at 325 degrees f (165 degrees c) for 1 hour, or until toothpick inserted into the middle of the cake comes out clean.
• cool for 10 minutes in the pan, then turn out a wire rack.