carrot cake vii

Ingredients

• Servings: 1
• 1 cup canola oil
• 2 (4 ounce) jars carrot baby food
• 3 eggs
• 2 cups white sugar
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch tube pan.
• in a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. set aside.
• in a large mixing bowl, combine oil and baby food, then add eggs. add sugar and mix well.
• add the flour mixture and mix until well combined.
• pour batter into prepared 10 inch tube pan. bake at 325 degrees f (165 degrees c) for 1 hour, or until toothpick inserted into the middle of the cake comes out clean.
• cool for 10 minutes in the pan, then turn out a wire rack.