garlic ginger tofu

Ingredients

• Servings: 8
• 3 tablespoons canola oil
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger root
• 1 lime
• 1 tablespoon tamari, or to taste
• 2 pounds firm tofu

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat oil in a wok or skillet over medium heat. stir in garlic and ginger, and cook for 1 minute. add tofu to the pan with tamari, and stir to coat. cover, and continue cooking for 20 to 30 minutes.
• squeeze lime juice over tofu before serving.