Banana Cake Vi

Ingredients

• Servings: 1
• 3/4 cup butter
• 2 1/8 cups white sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 2 teaspoons lemon juice
• 1 1/2 cups mashed bananas
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 3 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 2 hrs 30 mins


• preheat oven to 275 degrees f (135 degrees c). grease and flour a 9x13 inch pan. in a small bowl, mix mashed bananas with lemon juice, set aside. in a medium bowl, mix flour, baking soda and salt. set aside.
• in a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. beat in the eggs one at a time, then stir in 2 teaspoons vanilla. beat in the flour mixture alternately with the buttermilk. stir in banana mixture. pour batter into prepared pan.
• bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. remove from oven and place directly into freezer for 45 minutes. this will make the cake very moist.
• for the frosting: in a large bowl, cream 1/2 cup butter and cream cheese until smooth. beat in 1 teaspoon vanilla. add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. spread on cooled cake.