Ingredients
- Servings: 3
- 6 chicken drumsticks
- 1/2 cup water
- 1/3 cup ketchup
- 1/3 cup white vinegar
- 1/4 cup brown sugar
- 4 teaspoons butter
- 2 teaspoons salt
- 2 teaspoons worcestershire sauce, or to taste
- 2 teaspoons dry mustard
- 2 teaspoons chili powder, or to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 400 degrees f (200 degrees c). place drumsticks in a baking dish.
- whisk water, ketchup, vinegar, brown sugar, butter, salt, worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. cover with aluminum foil.
- bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).
Ready Time: 1 hr 10 mins
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