vegan basic vanilla cake

Ingredients

• Servings: 1
• 1 cup plain soy milk
• 1 tablespoon apple vinegar
• 1 1/2 cups unbleached all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup canola oil
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 1/4 teaspoon almond extract

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x8-inch baking dish.
• stir soy milk and vinegar together in a large glass measuring cup.
• whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
• briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. stir soy milk mixture into flour mixture until batter is lump-free. pour batter into the prepared baking dish.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.