v's grilling marinade

Ingredients

• Servings: 2
• 1/4 cup boiling water
• 1/2 teaspoon lapsang souchong tea leaves
• 2 tablespoons brown sugar
• 3/4 cup pineapple juice
• 1/2 cup tamari (dark soy sauce)
• 1/2 cup canola oil
• 1 (1 1/2 inch) piece fresh ginger root, peeled and chopped
• 2 cloves garlic, minced
• 2 tablespoons
• 1 tablespoon honey

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 20 mins


• pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. dissolve brown sugar into the tea and set aside to cool.
• combine pineapple juice, tamari, canola oil, ginger, garlic, , and honey in a jar; add tea mixture. seal jar and shake until the oil emulsifies into the marinade.