Ingredients
- Servings: 1
- 3 (10 ounce) packages refrigerated biscuit dough
- 3/4 cup white sugar
- 3 tablespoons ground cinnamon
- 1/2 cup margarine
- 3/4 cup white sugar
Recipe
Preparation Time: 5 mins
Cook Time: 35 mins
Ready Time: 40 mins
- mix together 3/4 cup sugar and cinnamon.
- quarter the biscuits with kitchen shears. dip shears in water after each cut to keep the biscuits from getting too sticky. dip biscuits into sugar mixture, and place in a greased tube pan. do this until all biscuits are used.
- melt butter or margarine, and mix in 3/4 cup sugar. pour mixture over biscuits.
- bake in a preheated 350 degree f (175 degrees c) oven for 30 to 35 minutes.
Ingredients
- Servings: 4
- 1 (16 ounce) package frozen corn kernels, thawed
- 2 (2.25 ounce) cans sliced ripe olives, drained
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 5 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoons vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 avocados - peeled, pitted and diced
Recipe
Preparation Time: 30 mins
Ready Time: 8 hrs 30 mins
- in a large bowl, mix corn, olives, red bell pepper and onion.
- in a small bowl, mix garlic, olive oil, lemon juice, vinegar, oregano, salt and pepper. pour into the corn mixture and toss to coat. cover and chill in the refrigerator 8 hours, or overnight.
- stir avocados into the mixture before serving.
Ingredients
- Servings: 10
- 5 stalks celery
- 1/2 cup peanut butter
- 1/4 cup raisins
Recipe
Preparation Time: 5 mins
Ready Time: 5 mins
- cut the celery stalks in half. spread with peanut butter. sprinkle with raisins.
Ingredients
- Servings: 4
- 4 apples - peeled, cored and chopped
- 3/4 cup water
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- in a saucepan, combine apples, water, sugar, and cinnamon. cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. allow to cool, then mash with a fork or potato masher.
Ingredients
- Servings: 2
- 2 chicken breast halves, boneless, skin-on
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, sliced 1/4 inch thick
- 1 pinch salt
- 1/2 cup water
- 1 tablespoon butter
- salt and ground black pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- preheat oven to 400 degrees f (200 degrees c).
- season chicken on all sides with salt and ground black pepper.
- heat olive oil over medium-high heat in an ovenproof skillet. place chicken skin-side down in skillet and cook until browned, about 5 minutes.
- turn chicken over; stir mushrooms with a pinch of salt into skillet. increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes.
- transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. an instant-read thermometer inserted into the center should read 165 degrees f (74 degrees c). transfer chicken breasts to a plate and loosely tent with foil; set aside.
- set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes. pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. cook until water is reduced by half, about 2 minutes. remove from heat.
- stir in any accumulated juices from the chicken into the skillet. stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated.
- season with salt and pepper. spoon mushroom sauce over chicken and serve.
Ingredients
- Servings: 12
- 12 fresh peaches, pitted and sliced
- 1 cup water
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 (18.25 ounce) package white cake mix
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- spread peach slices evenly into a 9x13 inch baking dish. if using canned peach juice, pour 1 cup of it over peach slices. if using fresh peaches, combine water and sugar in a small bowl. stir to dissolve, then pour mixture over peaches.
- sprinkle cinnamon over peach slices, followed by dry cake mix. top cake mix with pats of cream cheese. dot cobbler with butter or margarine.
- bake in preheated oven for 45 minutes, until golden.
Ingredients
- Servings: 4
- 2 cups water
- 2 cups almond milk
- 2 cups blueberries
- 2 ripe bananas, mashed
- 1 cup steel-cut oats
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Recipe
Preparation Time: 10 mins
Cook Time: 5 hrs
Ready Time: 5 hrs 10 mins
- stir water, almond milk, blueberries, bananas, oats, honey, vanilla extract, cinnamon, and salt together in the crock of a slow cooker.
- cook on low for 5 to 8 hours.
