Easy Peach Cobbler

Ingredients

• Servings: 12
• 12 fresh peaches, pitted and sliced
• 1 cup water
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1 (18.25 ounce) package white cake mix
• 1 (8 ounce) package cream cheese
• 1/2 cup butter

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• spread peach slices evenly into a 9x13 inch baking dish. if using canned peach juice, pour 1 cup of it over peach slices. if using fresh peaches, combine water and sugar in a small bowl. stir to dissolve, then pour mixture over peaches.
• sprinkle cinnamon over peach slices, followed by dry cake mix. top cake mix with pats of cream cheese. dot cobbler with butter or margarine.
• bake in preheated oven for 45 minutes, until golden.