Ingredients
- Servings: 8
- 4 large skinless, boneless chicken breast halves
- 1 cup ketchup
- 2 tablespoons mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 1/2 cup maple syrup
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 2 dashes hot pepper sauce, or to taste (optional)
- 8 sandwich rolls, split
Recipe
-
Preparation Time: 5 mins
Cook Time: 6 hrs 30 mins
- place the chicken breasts into the bottom of a slow cooker. in a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
- pour the sauce over the chicken, set the cooker to low, and cook for 6 hours. shred the chicken with two forks, and cook for 30 more minutes. serve the chicken and sauce spooned into the sandwich rolls.
Ready Time: 6 hrs 35 mins
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