Salmon Tuna Patties

Ingredients

• Servings: 6
• 1 (14.75 ounce) can salmon, drained and flaked
• 2 (6 ounce) cans tuna, drained
• 1 (10 ounce) package saltine crackers, crushed
• 1 egg, beaten
• 1/4 cup all-purpose flour
• 2 tablespoons canola oil, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. dust the patties with flour.
• heat oil in a large skillet over medium heat. gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.