Grandma's Secret Pie Crust

Ingredients

• Servings: 2
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 1/4 cups shortening
• 1 egg, beaten
• 1 tablespoon distilled white vinegar
• 4 tablespoons water

Recipe

• in large bowl mix flour and salt. cut in shortening with two butter knifes.
• in separate bowl, mix together egg, vinegar, and water. drizzle wet mixture into dry mixture, cutting it in.
• roll out dough, and fit into two 9 inch pie pans.
• bake at 425 degrees f (220 degrees c) for 12 minutes.