Rainbow Clown Cake

Ingredients

• Servings: 1
• 3 egg whites
• 1 (18.25 ounce) package white cake mix
• 1 1/3 cups water
• 2 tablespoons canola oil
• red paste food coloring
• orange paste food coloring
• yellow paste food coloring
• green paste food coloring
• blue paste food coloring
• purple paste food coloring

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat an oven to 350 degrees f (175 degrees c). grease and flour two 8-inch round cake pans.
• beat the egg whites with an electric mixer until frothy, about 1 minute. add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed.
• divide the cake batter into six separate bowls. use a toothpick to scoop a dab of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. repeat with the remaining colors and bowls of batter.
• scoop spoonfuls of batter into the prepared pans, alternating the colors. use a toothpick to gently swirl the colors for a marbled effect.
• bake in the preheated oven until a toothpick inserted into the cake comes clean, about 30-35 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.