mound bars

Ingredients

• Servings: 1
• 2 cups graham cracker crumbs
• 1/4 cup white sugar
• 1/2 cup melted butter
• 1 (14 ounce) can sweetened condensed milk
• 2 cups flaked coconut
• 1 (12 ounce) package semisweet chocolate chips, melted

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• combine the graham cracker crumbs, sugar and melted butter or margarine. mix and pat into the bottom of one 9x13 inch baking pan. bake at 350 degrees f (175 degrees c) for 15 minutes.
• combine the condensed milk and flaked coconut. spread over the crust and bake at 350 degrees f (175 degrees c) for 15 minutes.
• spread the melted chocolate chips over the top. let cool and cut into squares.