Mediterranean Stuffed Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves - pounded thin
• 4 ounces cream cheese, softened
• 1/3 cup feta cheese
• 1 teaspoon garlic powder
• 2 teaspoons dried dill weed
• 2 tablespoons melted butter
• salt and pepper to taste

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• to make filling: in a large bowl beat the cream cheese until smooth. add the feta cheese, dill weed and garlic powder. beat until smooth and creamy.
• put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. bake uncovered in the preheated oven for 20 minutes or until the juices run clear.