Ingredients
- Servings: 2
- 2 apples - peeled, cored and shredded
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 3 tablespoons brown sugar
Recipe
-
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- place shredded apples in a medium saucepan over medium low heat. sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
- stir in brown sugar and mix well; if desired, top with ice cream and serve.
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