Southern Peach Cobbler

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup white sugar
• 3/4 cup self-rising flour
• 3/4 cup milk
• 1 (29 ounce) can sliced peaches in light syrup

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). place butter in a deep 2 quart baking dish and place in oven to melt.
• in a medium bowl, mix sugar and flour. stir in milk, a little at a time, until wholly incorporated. pour carefully over melted butter in dish. spoon peaches and syrup over batter.
• bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.