Sweet Baby Carrots

Ingredients

• Servings: 4
• 1 (16 ounce) package baby carrots
• 1/2 cup butter
• 3 tablespoons honey
• 1/2 cup brown sugar

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the carrots into a large pot and cover with salted water. bring to a boil over high heat until tender, about 15 minutes. drain and allow to steam dry for a minute or two.
• return the pot to the stove; reduce the heat to medium-low. melt the butter in the pot. stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes