peanut butter shoestring haystacks

Ingredients

• Servings: 48
• 2 cups peanut butter
• 1 (12 ounce) package semisweet chocolate chips
• 1 (11 ounce) package butterscotch chips
• 1 teaspoon canola oil
• 3 cups shoestring potatoes

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 2 hrs 25 mins


• in a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. stir in oil.
• remove from heat and stir in potatoes, mixing well.
• drop by rounded spoonfuls waxed paper. refrigerate for 2 hours.