Vanilla Pear Muffins

Ingredients

• Servings: 1
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 3/4 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup low-fat vanilla yogurt
• 1/2 cup canola oil
• 1 egg
• 2 teaspoons vanilla extract
• 1 ripe pear - peeled, cored, and diced
• 1/2 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat oven to 450 degrees f (230 degrees c). grease or line 12 muffin cups with paper liners.
• whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. spoon batter into the prepared muffin cups.
• place muffin tin in the preheated oven; reduce heat to 350 degrees f (175 degrees c). bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. cool in the tin for 5 minutes before transferring to a wire rack to cool completely.