feta cheese foldovers

Ingredients

• Servings: 12
• 8 ounces feta cheese, crumbled
• 3 tablespoons finely chopped green onions
• 1 egg, beaten
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg yolk, beaten with 1 teaspoon water

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a small bowl, blend feta cheese, green onions, and egg. cut pastry into 12 (3 inch) squares. place a mounded tablespoon of feta mixture in the center of each square. moisten edges with water, and fold pastry over filling to form a triangle. press edges together firmly with a fork to seal. lightly brush pastries with the egg yolk mixture.
• bake for 20 minutes in the preheated oven, or until golden brown. serve warm or at room temperature.