Scottish Oat Scones

Ingredients

• Servings: 16
• 1 1/2 cups all-purpose flour
• 2 cups rolled oats
• 1/4 cup white sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup dried currants
• 1 egg, beaten
• 1/2 cup butter, melted
• 1/3 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 425 degrees f (220 degrees c). lightly grease a baking sheet.
• in a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. make a well in the center. in a small bowl, beat egg until frothy, and stir in melted butter and milk. pour into the well, and mix to create a soft dough. pat dough into two 1/2 inch thick circles. place on the prepared baking sheet. score 8 wedges into each circle of dough.
• bake 15 minutes in the preheated oven, until risen and browned. split wedges, and serve warm.