pumpkin coconut muffins with chocolate chips

Ingredients

• Servings: 24
• 2 cups pumpkin puree
• 4 egg, beaten
• 3/4 cup canola oil
• 3/4 cup applesauce
• 3/4 cup sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole-wheat pastry flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 3/4 cup flaked coconut
• 3/4 cup chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour muffin pans or use paper liners.
• whisk together the pumpkin puree, eggs, oil, applesauce, and sugar in a bowl. combine the all-purpose flour, pastry flour, baking soda, and baking powder in a separate bowl. slowly add the flour mixture to the pumpkin mixture, whisking continually. fold in the coconut and chocolate chips. pour the resulting batter into the muffin pans.
• bake in preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes. allow to cool completely on a wire rack before serving, about 1 hour.