Ants On A Log

Ingredients

• Servings: 10
• 5 stalks celery
• 1/2 cup peanut butter
• 1/4 cup raisins

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• cut the celery stalks in half. spread with peanut butter. sprinkle with raisins.

Best Peach Cobbler Ever

Ingredients

• Servings: 1
• 1 (29 ounce) can sliced peaches
• 2 tablespoons butter, melted
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 cup milk
• 1 cup white sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 pinch salt
• 1/2 cup butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c.) in a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. dissolve cornstarch in water, then stir into peach mixture; set aside.
• in another bowl, combine milk, sugar, flour, baking powder and salt. beat until smooth - mixture will be thin.
• melt 1/2 cup butter in a 9x13 inch pan. pour batter over melted butter. spoon peaches over batter. sprinkle top with additional cinnamon and nutmeg.
• bake in preheated oven for 1 hour, or until knife inserted comes out clean.

salmon cakes by melt® buttery spread

Ingredients

• Servings: 12
• 1/2 cup white
• 3 tablespoons old bay seasoning, divided
• 1 tablespoon kosher salt
• 1 (1 pound) boneless salmon fillet
• 1 teaspoon kosher salt
• 1 1/2 cups dried bread crumbs
• 3 tablespoons melt® organic buttery spread
• 4 scallions, finely chopped
• 1 small yellow onion, finely chopped
• 2 eggs, beaten
• juice of 1 lemon
• canola oil for frying

Recipe

• combine 4 cups water, , 2 tbsp. old bay, and 1 tbsp. salt in a 10" skillet. bring to a boil over high heat.
• add salmon skin side down, turn off the heat, cover, and let salmon cook gently in the hot liquid for 10 minutes.
• using a metal spatula, transfer salmon to a plate skin side up and let cool. (the salmon should still be rare in the middle.)
• peel off and discard salmon skin. break salmon into small pieces and places pieces in a large bowl.
• add the remaining old bay and salt along with the bread crumbs, melt®, scallions, onions, eggs, and lemon juice. stir ingredients until just combined and refrigerate for 1/2 hour.
• spoon some of the salmon mixture into a 1/3-cup measuring cup and gently pack it with your hands. unmold and press gently with your hand to form a 2"-wide patty; transfer patty to a parchment paper-lined baking sheet. repeat to make 12 patties. refrigerate patties for at least 1 hour or overnight.
• add oil to a 12" cast-iron skillet until it reaches a depth of 1/2". heat over medium-high heat until oil registers 325 degrees on a deep-fry thermometer. using a metal spatula, gently transfer half of the patties to skillet and cook, flipping once with the spatula, until golden brown, about 5 minutes.
• transfer cakes to a paper towel-lined plate and repeat with remaining patties.

Simple Lemon Herb Chicken

Ingredients

• Servings: 2
• 2 skinless, boneless chicken breast halves
• 1 lemon
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 pinch dried oregano
• 2 sprigs fresh parsley, for garnish

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cut lemon in half, and squeeze juice from 1/2 lemon on chicken. season with salt to taste. let sit while you heat oil in a small skillet over medium low heat.
• when oil is hot, put chicken in skillet. as you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. saute for 5 to 10 minutes each side, or until juices run clear. serve with parsley for garnish.

Ants On A Log

Ingredients

• Servings: 10
• 5 stalks celery
• 1/2 cup peanut butter
• 1/4 cup raisins

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• cut the celery stalks in half. spread with peanut butter. sprinkle with raisins.

Simple Whole Wheat Bread

Ingredients

• Servings: 3
• 3 cups warm water (110 degrees f/45 degrees c)
• 2 (.25 ounce) packages active dry yeast
• 1/3 cup honey
• 5 cups bread flour
• 3 tablespoons butter, melted
• 1/3 cup honey
• 1 tablespoon salt
• 3 1/2 cups whole wheat flour
• 2 tablespoons butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 3 hrs


• in a large bowl, mix warm water, yeast, and 1/3 cup honey. add 5 cups white bread flour, and stir to combine. let set for 30 minutes, or until big and bubbly.
• mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. stir in 2 cups whole wheat flour. flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. this may take an additional 2 to 4 cups of whole wheat flour. place in a greased bowl, turning once to coat the surface of the dough. cover with a dishtowel. let rise in a warm place until doubled.
• punch down, and divide into 3 loaves. place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
• bake at 350 degrees f (175 degrees c) for 25 to 30 minutes; do not overbake. lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. cool completely

Sarah's Applesauce

Ingredients

• Servings: 4
• 4 apples - peeled, cored and chopped
• 3/4 cup water
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a saucepan, combine apples, water, sugar, and cinnamon. cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. allow to cool, then mash with a fork or potato masher.