Best Peach Cobbler Ever

Ingredients

• Servings: 1
• 1 (29 ounce) can sliced peaches
• 2 tablespoons butter, melted
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 cup milk
• 1 cup white sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 pinch salt
• 1/2 cup butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c.) in a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. dissolve cornstarch in water, then stir into peach mixture; set aside.
• in another bowl, combine milk, sugar, flour, baking powder and salt. beat until smooth - mixture will be thin.
• melt 1/2 cup butter in a 9x13 inch pan. pour batter over melted butter. spoon peaches over batter. sprinkle top with additional cinnamon and nutmeg.
• bake in preheated oven for 1 hour, or until knife inserted comes out clean.