braised balsamic chicken

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1 teaspoon garlic salt
• ground black pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• season both sides of chicken breasts with garlic salt and pepper.
• heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. add onion; cook and stir until onion is browned, 3 to 4 minutes.
• pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. simmer until chicken is no longer pink and the juices run clear, about 15 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

Simple Lemon Herb Chicken

Ingredients

• Servings: 2
• 2 skinless, boneless chicken breast halves
• 1 lemon
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 pinch dried oregano
• 2 sprigs fresh parsley, for garnish

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cut lemon in half, and squeeze juice from 1/2 lemon on chicken. season with salt to taste. let sit while you heat oil in a small skillet over medium low heat.
• when oil is hot, put chicken in skillet. as you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. saute for 5 to 10 minutes each side, or until juices run clear. serve with parsley for garnish.

Ants On A Log

Ingredients

• Servings: 10
• 5 stalks celery
• 1/2 cup peanut butter
• 1/4 cup raisins

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• cut the celery stalks in half. spread with peanut butter. sprinkle with raisins.

Blueberry And Banana Steel Cut Oats

Ingredients

• Servings: 4
• 2 cups water
• 2 cups almond milk
• 2 cups blueberries
• 2 ripe bananas, mashed
• 1 cup steel-cut oats
• 2 tablespoons honey
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• stir water, almond milk, blueberries, bananas, oats, honey, vanilla extract, cinnamon, and salt together in the crock of a slow cooker.
• cook on low for 5 to 8 hours.

Dill Dip Iii

Ingredients

• Servings: 4
• 2 cups mayonnaise
• 2 cups sour cream
• 1 tablespoon dried parsley
• 3 tablespoons grated onion
• 3 tablespoons dried dill weed
• 1 1/2 tablespoons seasoning salt

Recipe

Preparation Time: 5 mins Ready Time: 8 hrs 5 mins


• in a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. mix all together, cover, and refrigerate overnight.

Peach-a-berry Pie

Ingredients

• Servings: 8
• 4 cups fresh peaches - peeled, pitted, and sliced
• 1 cup fresh raspberries
• 3/4 cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 (9 inch) pie crusts
• 2 tablespoons butter, softened and cut into pieces
• 1 tablespoon coarse granulated sugar

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. gently toss with sugar, flour, and cinnamon. transfer to a pie crust. dot with butter, and top with remaining crust. cut vents in top crust, and sprinkle with coarse sugar.
• bake 45 minutes in the preheated oven, until crust is golden brown.

blueberry pound cake

Ingredients

• Servings: 1
• 2 tablespoons butter
• 1/4 cup white sugar
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• 1/4 cup all-purpose flour

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 10 inch tube pan with 2 tablespoons butter. sprinkle pan with 1/4 cup sugar. mix together 2 3/4 cups flour, baking powder and salt. set aside.
• in a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. gradually beat in the flour mixture. dredge blueberries with remaining 1/4 cup flour, then fold into batter pour batter into prepared pan.
• bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.