Ingredients
- Servings: 10
- 5 stalks celery
- 1/2 cup peanut butter
- 1/4 cup raisins
Recipe
Preparation Time: 5 mins
Ready Time: 5 mins
- cut the celery stalks in half. spread with peanut butter. sprinkle with raisins.
Ingredients
- Servings: 10
- 5 stalks celery
- 1/2 cup peanut butter
- 1/4 cup raisins
Recipe
Preparation Time: 5 mins
Ready Time: 5 mins
- cut the celery stalks in half. spread with peanut butter. sprinkle with raisins.
Ingredients
- Servings: 2
- 2 skinless, boneless chicken breast halves
- 1 lemon
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 pinch dried oregano
- 2 sprigs fresh parsley, for garnish
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- cut lemon in half, and squeeze juice from 1/2 lemon on chicken. season with salt to taste. let sit while you heat oil in a small skillet over medium low heat.
- when oil is hot, put chicken in skillet. as you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. saute for 5 to 10 minutes each side, or until juices run clear. serve with parsley for garnish.
Ingredients
- Servings: 4
- 4 apples - peeled, cored and chopped
- 3/4 cup water
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- in a saucepan, combine apples, water, sugar, and cinnamon. cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. allow to cool, then mash with a fork or potato masher.
Ingredients
- Servings: 3
- 3 cups warm water (110 degrees f/45 degrees c)
- 2 (.25 ounce) packages active dry yeast
- 1/3 cup honey
- 5 cups bread flour
- 3 tablespoons butter, melted
- 1/3 cup honey
- 1 tablespoon salt
- 3 1/2 cups whole wheat flour
- 2 tablespoons butter, melted
Recipe
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 3 hrs
- in a large bowl, mix warm water, yeast, and 1/3 cup honey. add 5 cups bread flour, and stir to combine. let set for 30 minutes, or until big and bubbly.
- mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. stir in 2 cups whole wheat flour. flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. this may take an additional 2 to 4 cups of whole wheat flour. place in a greased bowl, turning once to coat the surface of the dough. cover with a dishtowel. let rise in a warm place until doubled.
- punch down, and divide into 3 loaves. place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
- bake at 350 degrees f (175 degrees c) for 25 to 30 minutes; do not overbake. lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. cool completely
Ingredients
- Servings: 1
- 1 (6 ounce) can tomato paste
- 6 fluid ounces warm water (110 degrees f/45 degrees c)
- 3 tablespoons grated parmesan cheese
- 1 teaspoon minced garlic
- 2 tablespoons honey
- 1 teaspoon anchovy paste (optional)
- 3/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried red pepper flakes
- salt to taste
Recipe
Preparation Time: 10 mins
Ready Time: 40 mins
- in a small bowl, combine tomato paste, water, parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
- sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Ingredients
- Servings: 4
- 2 cups water
- 2 cups almond milk
- 2 cups blueberries
- 2 ripe bananas, mashed
- 1 cup steel-cut oats
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Recipe
Preparation Time: 10 mins
Cook Time: 5 hrs
Ready Time: 5 hrs 10 mins
- stir water, almond milk, blueberries, bananas, oats, honey, vanilla extract, cinnamon, and salt together in the crock of a slow cooker.
- cook on low for 5 to 8 hours.