Ingredients
- Servings: 2
- 2 cups dill pickles, roughly chopped
- 1/4 cup dill pickle juice, or more to taste
- 1/4 cup canola oil
- 3 sprigs fresh dill
- salt and pepper to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.
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