Devil's Steak Sauce
Ingredients
- Servings: 1
- 2 tablespoons raspberry jam
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 2 tablespoons tomato sauce
- 2 tablespoons malt vinegar
- 5 drops hot pepper sauce
- salt and freshly ground black pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- in a saucepan over high heat, blend raspberry jam, brown sugar, worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
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