chicken pesto pizza

Ingredients

• Servings: 6
• 1/2 cup pesto basil sauce
• 1 (12 inch) pre-baked pizza crust
• 2 cups cooked chicken breast strips
• 1 (6 ounce) jar artichoke hearts, drained
• 1/2 cup shredded fontina cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the oven to 450 degrees f (230 degrees c).
• spread pesto sauce over the pizza crust. arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
• bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.