Best Of The Best Blueberry Muffins

Ingredients

• Servings: 12
• 1/2 cup unsalted butter
• 1 1/4 cups white sugar
• 1/2 teaspoon salt
• 2 eggs
• 2 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 1/2 cup buttermilk
• 1 pint fresh blueberries - rinsed, drained and patted dry
• 2 tablespoons white sugar

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• position rack in the middle of oven. preheat oven to 375 degrees f (190 degrees c). spray the top of a muffin pan with non-stick coating, and line with paper liners.
• in a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. beat in the eggs one at a time. mix together 1 3/4 cup of the flour and baking powder. beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. crush 1/4 of the blueberries, and stir into the batter. mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. scoop into muffin cups. sprinkle tops lightly with sugar.
• bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.