Island Kielbasa In A Slow Cooker

Ingredients

• Servings: 6
• 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
• 2 cups ketchup
• 2 cups brown sugar
• 1 (15 ounce) can pineapple chunks, undrained

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
• cook on low setting for 5 to 6 hours, until sausage is cooked through.