Lemon Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant lemon pudding mix
• 1 3/4 cups water
• 3 egg whites
• 3/4 cup nonfat milk
• 1/2 teaspoon lemon extract
• 1 (1 ounce) package instant sugar-free vanilla pudding mix
• 1 (8 ounce) container frozen light whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 28 mins Ready Time: 43 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 10x15 inch pan with non-stick cooking spray.
• in a large bowl, mix together cake mix and pudding mix. pour in water and egg whites. beat on low speed for 1 minute. increase speed to high and beat for 4 minutes. pour batter into prepared 10x15 inch pan.
• bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool completely.
• in a large bowl, combine milk, lemon extract and vanilla pudding mix. beat on low for 2 minutes. fold in whipped topping. spread over cooled cake. store cake in refrigerator.