Golden Crescent Rolls

Ingredients

• Servings: 20
• 2 (.25 ounce) packages active dry yeast
• 3/4 cup warm water (110 degrees f/45 degrees c)
• 1/2 cup sugar
• 1 teaspoon salt
• 2 eggs
• 1/2 cup butter, room temperature
• 4 cups all-purpose flour
• 1/4 cup butter, softened

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 3 hrs 10 mins


• dissolve yeast in warm water.
• stir in sugar, salt, eggs, butter, and 2 cups of flour. beat until smooth. mix in remaining flour until smooth. scrape dough from side of bowl. knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
• punch down dough. divide in half. roll each half into a 12-inch circle. spread with butter. cut into 10 to 15 wedge. roll up the wedges starting with the wide end. place rolls with point under on a greased baking sheet. cover and let rise until double (about 1 hour).
• bake at 400 degrees f (205 degrees c) for 12-15 minute or until golden brown. brush tops with butter when they come out of the oven.