Cinnamon And Sugar Popped Sorghum

Ingredients

• Servings: 1
• 2 tablespoons popping sorghum
• 1 teaspoon canola oil
• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 5 mins Cook Time: 1 min Ready Time: 6 mins


• pour sorghum into a small brown paper bag and fold shut. microwave on high until the majority of sorghum is popped, 1 to 1 1/2 minutes. transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. toss to coat.