Coconut Cream Pie I

Ingredients

• Servings: 1
• 1 (9 inch) pie shell, baked
• 1 (5 ounce) package instant vanilla pudding mix
• 1 1/2 cups milk
• 1 1/2 cups flaked coconut
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• in a large bowl, combine the pudding mix and milk until the pudding mixture thickens. fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. pour the combination into the prepared pie crust.
• spread the remainder of the nondairy whipped topping on top of the pie. sprinkle with the remainder of the coconut. refrigerate, and serve chilled.