Cookies 'n' Creme Fudge

Ingredients

• Servings: 2
• 3 (6 ounce) packages chocolate baking squares
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 1/8 teaspoon salt
• 3 cups coarsely crushed chocolate creme-filled sandwich cookies

Recipe

• in heavy saucepan, over low heat, melt chocolate squares, sweetened condensed milk and salt. remove from heat; stir in crushed cookies.
• spread evenly into wax-paper-lined 8-inch square pan. chill 2 hours or until firm.
• turn fudge onto cutting board; peel off paper and cut into squares. store leftovers covered in refrigerator.