Egg In A Hole

Ingredients

• Servings: 1
• 1 1/2 teaspoons bacon grease
• 1 slice bread
• 1 egg
• salt and ground black pepper to taste

Recipe

Preparation Time: 1 min Cook Time: 4 mins Ready Time: 5 mins


• melt the bacon grease in a non-stick pan over low heat.
• cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. when the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. continue to cook until the egg is cooked and mostly firm. flip again and cook 1 minute more to assure doneness on both sides. serve immediately.