Blue Cranberry Sauce

Ingredients

• Servings: 8
• 1 (12 ounce) package fresh cranberries
• 1 cup water
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1 pint fresh blueberries

Recipe

• wash and pick over cranberries. place in a medium saucepan with water, and sugar. bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
• slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. add the cinnamon, nutmeg and allspice. mix well.
• remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). the sauce will thicken as it cools.
• transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. refrigerate until chilled.