Caramelized Brussels Sprouts With Pistachios

Ingredients

• Servings: 8
• 4 pounds brussels sprouts
• 1/2 cup unsalted butter
• 4 small red onions, cut into strips
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• salt and pepper to taste
• 1/2 cup coarsely chopped pistachios

Recipe

• place brussels sprouts in a steamer basket over boiling water. cover saucepan and steam 8-10 minutes or until brussels sprouts are tender yet crisp.
• melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
• add the brussels sprouts, sugar and remaining vinegar. saute over medium heat until the brussels sprouts are lightly caramelized.
• season with salt and pepper to taste and garnish with pistachios.