Taco Dip I

Ingredients

• Servings: 25
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container nonfat sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 1/4 head iceberg lettuce - rinsed, dried, and shredded
• 1 cup shredded cheddar cheese
• 3 chopped tomatoes
• 1 green bell pepper, chopped
• 1 (2.25 ounce) can black olives, drained

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. spread this mixture in a 9-inch (or a little larger) round serving dish. top the mixture with lettuce, cheddar cheese, tomatoes, bell pepper and black olives.