Tina's Shortbread Chocolate Chip Cookies

Ingredients

• Servings: 2
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter
• 1/2 cup sugar
• 3/4 cup semisweet chocolate chips
• 1/2 cup chopped walnuts

Recipe

• preheat oven to 300 degrees f (150 degrees c).
• sift together the flour, baking powder and salt, set aside. in a medium bowl, cream the butter and sugar together until fluffy. gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
• roll or scoop dough into walnut sized balls. place them on unprepared cookie sheets 1 1/2 inches apart. flatten cookies slightly. bake for 15 to 20 minutes, until light golden brown. remove from sheets to cool on racks.