Creamy Slow Cooker Green Chili Chicken Soup

Ingredients

• Servings: 6
• 2 tablespoons canola oil
• 2 skinless, boneless chicken breasts, cut into cubes
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground pepper
• 1/4 teaspoon cayenne pepper
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can chopped green chilies
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes
• 2 cups chicken broth
• 1 (10.75 ounce) can cream of chicken soup

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs

Ready Time: 6 hrs 20 mins


• pour canola oil into slow cooker and tilt to coat bottom of crock. put chicken into bottom of slow cooker.
• mix salt, chili powder, onion powder, garlic powder, cumin, pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. turn the chicken and sprinkle remaining spice mixture over the chicken.
• layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
• whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
• cook on high for 1 hour. stir to spread ingredients evenly throughout the soup. continue cooking, stirring occasionally, for 5 hours more.